Recipe Number: 1225462293
Contributor: C.L.Button
Rating: Recipe Unrated
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Serves:
NA
Calories Per Serving: NA
Preparation Time: 24hrs
Difficulty: Average |
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| Ingredients: |
1 Flank steak
1 Clove garlic; minced
1/2 cups Honey
1 pinch Pepper
4 tablespoons Lemon juice
1/2 cups Soy sauce
1 pinch Salt
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| Cooking
Instructions: |
Put steak in freezer for about half an hour, just until firm. Slice steak
across grain, about 1/4-inch thick. Combine remaining ingredients and
marinate steak strips in this for at least 2 hours. Place slices on rack in
pan and dry in oven at 150 degrees, 12 hours. This can also be done in a smoker/cooker using a small amount of wood. The times will vary depending on the heat source. |
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| Additional
Comments: |
| The Soy can be substituted with Tai Chili Oil, Teriyaki, Worchestershire, Bourbon, or aged Balsamic Vinegar. |
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